Here's episode 3! A really beautiful episode, visually stunning. A few vocabulary notes: Grappa: an alcoholic beverage: a fragrant, grape-based pomace brandy of Italian origin that contains 35 to 60 percent alcohol by volume (70 to 120 US proof). Salo: a traditional, predominantly Slavic food consisting of cured slabs of fatback (rarely pork belly), with or without skin. The food is commonly eaten and known under different names in countries across the region. It is usually dry salt or brine cured. The East Slavic variety is sometimes treated with paprika or other seasonings, while the South Slavic version is often smoked. Port: the left-hand side of a vessel or aircraft, facing forward. Please don't repost etc. I got a friend to help me translate and proofread so hopefully less typos and more quality! See you in the next ep!